Quesadillas
Serves two, vegan option
Ingredients
- 3 Casazul corn tortillas
- 100g grated Cheddar
- 100g Mozzarella OR 200g vegan melting Cheese
- 1 Avocado in slices (optional)
- 1 jar of Casazul refried beans (optional)
- 3 teaspoons of Casazul botanera or botanera extra
- Pinch of salt
- Squeeze of lime juice
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Adds one of each: 6 Corn Tortillas, Fresh Refried Beans Min 300g, Salsa Botanera Min 170g, Salsa Botanera Extra Min 160g.
Method
- Dry heat the tortillas for a few seconds in a frying pan until they are soft and can be easily folded.
- Sprinkle cheese on one half of each tortilla, fold the tortillas into a half-moon shape.
- On a low heat, cook the quesadillas for 1–2 minutes, then flip them over and cook for 1–2 more minutes until the cheese has melted.
- Open the tortillas and drizzle Casazul botanera inside with a pinch of salt and some lime juice.
- Serving suggestion: Swap the cheese for vegan cheese, add avocado and Casazul refried beans inside the tortilla. For extra spice, switch to Casazul botanera extra.
Buen provecho!
Please check labels for allergen information.