Prawns 'A La Diabla
Serves two
Ingredients
- 250g raw extra large peeled King Prawns
- 6 whole raw unpeeled King Prawns (size 40–50)
- 2 tbsp vegetable Oil
- 2 cloves Garlic, finely chopped
- ½ Onion, thinly sliced
- 4 tbsp Casazul chilpotle
- Lime zest and juice
- Pinch Coriander, finely chopped
- 200g chopped fresh Tomatoes
- 1 tsp Salt
- A pinch of freshly ground black pepper
Shop this recipe
Add ingredients to your basket
Adds one of each: Salsa Chilpotle Min 160g, Fresh Arroz Blanco Min 200g, 6 Corn Tortillas.
Method
- Heat the oil in a large skillet over medium-high heat.
- Add the raw unpeeled king prawns and cook, turning over once.
- Add the raw peeled king prawns; when all prawns begin to turn pink, add salt and 2 tbsp of Casazul chilpotle and stir.
- Cook for a few minutes, stirring until all prawns are pink, then remove from heat.
- In another pan, add oil and cook the onion for about 3 minutes. Add the Casazul chilpotle and mix well.
- Add the garlic and fry for a few minutes. Add the cooked prawns and mix well.
- Add tomatoes and cook for 3 minutes.
- Finally, add lime juice and fresh coriander.
- Place the prawns on a plate and decorate with the unpeeled king prawns.
- Serving suggestion: serve with Casazul rice or Casazul corn tortillas.
Buen provecho!
Please check labels for allergen information.