Cod Fillet with Cascabel

Method

1. In a frying pan, add the oil and one tbsp of Casazul cascabel and fry the shallots for 2 mins then set aside.
2. Add the fish to the pan and cook for 3 minutes each side.
3. Flip over and add 1 tbsp of Casazul cascabel.
4. Add spinach, a pinch of salt and cook for 3 more minutes.
5. Serve the fish, topped with the shallots, Casazul cascabel and spinach.
6. Serving suggestion: Add a side salad and Casazul rice.

Buen provecho!

Please check labels for allergen information.