Chicken with Salsa Verde
Serves two
Ingredients
- ½ cup Oil
- 400g diced Chicken breast
- 1 tsp Salt
- 1 Onion chopped
- 1 small Garlic clove, minced
- 2 Pre-boiled Potatoes cubed
- 1 cup Casazul salsa verde
- Fresh Coriander
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Adds one of each: Salsa Verde Min 500ml, Fresh Arroz Blanco Min 200g.
Method
- Heat the oil in a frying pan and place the chicken over a high heat.
- Cook for 5 minutes.
- Add the onion and sauté for 3 minutes, then add the chopped garlic.
- Add the potatoes and stir gently.
- Add the Casazul salsa verde and heat for 2 more minutes.
- Mix together and serve.
- Serving suggestion: Delicious with Casazul rice and topped with fresh coriander.
Buen provecho!
Please check labels for allergen information.